RECIPE
Similar to the dressing served on iceberg lettuce in Japanese restaurants, this is equally good on salads and as a marinade. Any silken tofu will work in this recipe and provide a smooth consistency.Yield
1 1/4 cups (serving size: 2 tablespoons)
Ingredients
1/2 cup grated carrot
1/2 cup silken tofu
2 tablespoons fresh lemon juice
1 tablespoon rice vinegar
1 tablespoon vegetable oil
2 tablespoons yellow miso (soybean paste)
2 teaspoons chopped peeled fresh ginger
1 teaspoon honey
1/4 teaspoon sea salt
1 garlic clove, crushed
Preparation
Place all ingredients in a blender or food processor; process until smooth.
Nutritional Information
Calories:33 (52% from fat)
Fat:1.9g (sat 0.3g,mono 0.4g,poly 1.1g)
Protein:1.1g
Carbohydrate:2.9g
Fiber:0.4g
Cholesterol:0.0mg
Iron:0.2mg
Sodium:186mg
Calcium:9mg
Japanese cooking@home
by cooking lover
